Diploma in Cooking Skill
Designed for aspiring chefs and culinary enthusiasts, this diploma program provides a comprehensive foundation in cooking techniques, menu planning, food safety, and kitchen management. From mastering basic knife skills to creating gourmet dishes, participants will gain the confidence and expertise to excel in the culinary arts industry.
| Subject Code | Subject Name |
|---|---|
| DCS 101 | Introduction To Indian Cookery |
| DCS 102 | Different Types of Cooking & Baking Skills |
| DCS 103 | Breakfast, Meals & Sweet Things Cooking |
| DCS 104 | Essential Bakery & Confectionery |
| DCS 105 | Basic Computer Fundamental |
